OUR STANDOUT COFFEES OF        THE 2018 SEASON…SO FAR….

Long Miles Coffee Project, Burundi

Process: Red Honey                  

Cupping Score: 86.5

Origin: Nkonge Hill, processed at Long Miles Heza washing station

Cupping Notes: Sweet and fruity, crisp clean acidity, toffee truffle flavours, full lingering body.

Link to Hill Guide :

https://www.dropbox.com/s/0zyxvl2qx0q80sm/HIll%20Guide-Nkonge%20Hill.pdf?dl=0

                                      

Long Miles Coffee Project, Burundi

Process: Natural process        

Cupping Score: 87.5

Origin: Gishubi Hill, , Long Miles Heza Washing station

Cupping Notes: raspberry, pineapple Danish, jam, melon, perfume, apricot, orange, creamy body.

Link to Hill Guide :

https://www.dropbox.com/s/vu88hvtfktvnko0/HIll%20Guide-Gishubi%20Hill.pdf?dl=0

 

Long Miles Coffee Project, Burundi

Process: natural process            

Cupping Score: 85.5

Origin:: Gitwe Hill, Burundi, Long Miles Heza washing station

Cupping Notes: cherry syrup, candy, orange sorbet, caramelized pear, tonic, melon, stone fruit

LInk to Hill Guide :

https://www.dropbox.com/s/we1v2wjp7jkbmhj/HIll%20Guide-Gitwe%20Hill.pdf?dl=0

We will be introducing our new season Gold Mountain Coffee Growers from Nicaragua and Papua New Guinea from Benchmark Traders soon...

 

CONTACT US FOR A FULL LIST OF OUR CURRENT AND FUTURE CONTRACTED SPECIALTY BEANS!

 

 

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